Kitchen Inspection Form

Things to pay attention to in a kitchen inspection form

In any institution, general occupational health and safety procedures are observed and maintained on a regular basis. Certain criteria are sought out during a kitchen inspection in order to ensure such procedures are properly followed. Thanks to forms.app’s evaluation form templates like this one, you can create any kitchen inspection forms to meet your organization’s standards. Here are some subjects below that you can include in your kitchen inspection form:

1. Premises of the kitchen: One thing to note in a kitchen inspection form is whether the overall building where your kitchen is located or its surroundings are up to the standards. This includes the entrance, food storage, restaurant lounge, and waste disposal area.
2. Food preparation: Meticulous checks over cooking, re-heating, thawing, cooling, and any particular methods could help examine the way food is prepared.
3. Foodservice: Another point to consider is the procedures to follow in servicing the food. The temperatures to maintain for each dish, protection from any kind of contamination, and the way the dishes are distributed could be added to the form.
4. Sanitization of equipment and staff: Last but not least, evaluating the cleanliness of the kitchen personnel and the equipment they utilize is one of the most important things in a kitchen inspection form.